Ingredients:(Serves 2)
2 Eggs (beat them in advance)
Japanese soup stock (called "Dashi" I often use this because it fixes taste.)
Chicken (Cut them into mouthful size)
2 Onions (Cut them into slice)
(Sugar----if you like sweetened one, it's better to put some)
*Magical sauce* (In the middle of picture above.)
a sauce in witch to dip soba! (It's called "Soba-Tsuyu" in Japanese. This sauce is including soy sauce, a little bit sugar and things I need to cook Japanese dish so I like it! I often use this when I cook food boiled and seasoned. )
How to cook?
1st step: put a little oil and saute until brown.
2nd step: Add onions and heat them like this.
3rd step: Add a teaspoonful Japanese soup stock and mix them.
(When I was cooking this, I'm not sure why, but I was carried away by a sudden impulse and added a Peanut butter instead of sugar... haha The peanut butter is made in Japan and it's quite sweet and no chunk. It's not like Skippy)
4th step: Add magical sauce and simmer for a while.
5th step: Turn the gas a little bit down and add beated eggs and simmer for seconds.
(When you put eggs, try to put them slowly and like draw a circle. @@@@@)
MISSION COMPLEEEEEEEEEEEETE!!!!!!
Put what you cooked onto white rice and let's say "Readyyyyyyy!!!"
:) If you tried this, please let me know how it was and if you have any question about this recipe, also leave a comment here. I will reply you ASAP. :)I learned this recipe from my mother. She is quite smart and know how she can cook dishes easily and quickly. I am now training myself to be a good someone's wife and a mother like her.
Hi NANA!
ReplyDeleteI'm YUNA:)
I always enjoy reading your blog! and your lovely post made me soooooo hungry;)
you are the great chef and you also a nice photographer as well;)
Thank you for telling us the secrets of your chiken and eggs! I've never tried using peanut butter like that! I have to try it next time:)
Whenever I cook chicken&eggs bowl, the part of eggs become too hard...:( Do you know why it's happned? I would be happy if you give me some advice;)
Your ideas of cooking are soooo lovely. Your mom must be a wonderful chef;)
I'm sure that you'll be a lovely wife in the future as well:)
Yuna! Thank you for leaving me a comment. ;)
ReplyDeleteI'm glad you're having fun with my blog. XD
I think it may be better to make the heat weak when you put some eggs so that they would not be so hard. :)
Yes, my mother is very good chef, but I'm still a greenhorn so I need to try hard to be a wonderful mother like her. haha
Anyway, thanx!
Nana
Hello:)
ReplyDeleteI'm Shiori and lazy too lol
The magical sauce(soba-tsuyu) is a good idea!!
Actually, I've never tried to cook chicken and eggs bowl so I wanna try it with your recipe.
But most difficult thing for me is to cut chicken. I cannot touch it. It's awesome.
Hi Nana! I love oyako-don. My mom used to make it for me all the time when I was a kid, so it's kind of like a comfort food. Whenever I have a hard day, I always crave this, but it's just not the same if my mom doesn't make it for me :0)
ReplyDeleteOh, how was the peanut butter? That seems like a strange combination, but it also sounds like it could work. Interesting...